This is an incredibly easy recipe to make when you either don’t have yeast on hand or don’t have time for a yeasted dough. It is one of my favorites for after school baking classes because of the speed and ease. It is a can’t fail kid pleasing afternoon activity!
Magical Pizza Crust
Prep time
Cook time
Total time
Super easy pizza crust for young chefs that requires no rising time!
Author: Deborah LeMoine
Recipe type: Kids Whole Grains
Cuisine: Casual
Serves: 2 personal pizzas
Ingredients
- 1.5 cups King Arthur White Whole Wheat Flour or Bob's Red Mill Whole Wheat Pastry Flour
- 1.5 tsp baking powder
- ¾ tsp salt
- 1 cup whole fat Greek yogurt
- pizza toppings
Instructions
- Create a whole grain crust mix by blending the flour, baking powder, and salt. This can be stored in the refrigerator for several weeks.
- Preheat oven to 450 with a pizza stone if available.
- Mix 1.5 cups of the flour mixture with 1 cup of full fat Greek yogurt and stir just to blend.
- Dump the dough out onto a clean counter and knead a few times to make a cohesive dough ball.
- Divide the dough ball in half.
- Press each half onto a sheet of parchment paper into the pizza shape of your choice.
- Top lightly with olive oil, pesto, tomato sauce, fresh veggies (kale, peppers, broccolini, squash), meat, cheese, etc.
- Slide the parchment paper onto the hot stone and bake about ten minutes until crust is brown and crispy at the edges and toppings are melted.