Magical Pizza Crust
Author: 
Recipe type: Kids Whole Grains
Cuisine: Casual
Prep time: 
Cook time: 
Total time: 
Serves: 2 personal pizzas
 
Super easy pizza crust for young chefs that requires no rising time!
Ingredients
  • 1.5 cups King Arthur White Whole Wheat Flour or Bob's Red Mill Whole Wheat Pastry Flour
  • 1.5 tsp baking powder
  • ¾ tsp salt
  • 1 cup whole fat Greek yogurt
  • pizza toppings
Instructions
  1. Create a whole grain crust mix by blending the flour, baking powder, and salt. This can be stored in the refrigerator for several weeks.
  2. Preheat oven to 450 with a pizza stone if available.
  3. Mix 1.5 cups of the flour mixture with 1 cup of full fat Greek yogurt and stir just to blend.
  4. Dump the dough out onto a clean counter and knead a few times to make a cohesive dough ball.
  5. Divide the dough ball in half.
  6. Press each half onto a sheet of parchment paper into the pizza shape of your choice.
  7. Top lightly with olive oil, pesto, tomato sauce, fresh veggies (kale, peppers, broccolini, squash), meat, cheese, etc.
  8. Slide the parchment paper onto the hot stone and bake about ten minutes until crust is brown and crispy at the edges and toppings are melted.
Recipe by at https://www.littleflour.com/pizza-for-young-chefs/