This week the Flour Boxes were custom ordered for a very special birthday celebration and included half size baguettes which were adorable. When we looked around the kitchen this morning we found one that had been left behind on accident. What to do? We sliced it, toasted it, and topped it with treasures from our local farmer’s market that is now open for the summer: fresh tomato, eggs, zephyr squash and basil mixed with fresh dill, chives and lemon thyme from our own kitchen garden. The perfect way to relax after a busy weekend in the bakery. We are so inspired that subscribers may find baby tomato and herb plants in their deliveries next week!