Easy Cheesy Biscuits
Recipe type: bread
  • 1.5 cups King Arthur Self Rising Flour
  • .5 cups King Arthur Sprouted Whole Wheat Flour
  • 1 cup shredded cheese
  • 1 cup cream
  • 2 tablespoons fresh herbs
  • optional: 2 tablespoons melted butter for topping
  1. Preheat oven to 425.
  2. Mince fresh herbs.
  3. Shred cheese.
  4. Mix flours, cheese and herbs in a bowl.
  5. Add cream and stir to make a sticky dough.
  6. Turn dough out onto floured surface and pat into a square about one inch thick.
  7. Use a pizza cutter to cut into nine square biscuits (no wasted scraps with squares!).
  8. Optional: brush tops with butter.
  9. Place with edges almost touching on a cookie sheet and bake about 15 minutes until golden brown.
Recipe by at http://www.littleflour.com/easy-cheesy-biscuits/