Easy Cheesy Biscuits
Author: Little Flour
Recipe type: bread
- 2 cups King Arthur Self Rising Flour
- 2 cups King Arthur Self Rising Flour
- 1 cup shredded cheese
- 1 cup shredded cheese
- 1 cup milk or cream (use whatever dairy you have on hand)
- 1 cup milk or cream (use whatever dairy you have on hand)
- 2 tablespoons fresh herbs
- 2 tablespoons fresh herbs
- optional: 2 tablespoons melted butter for topping
- Preheat oven to 425.
- Mince fresh herbs.
- Shred cheese.
- Mix flours, cheese and herbs in a bowl.
- Add cream and stir to make a sticky dough.
- Turn dough out onto floured surface and pat into a square about one inch thick.
- Use a pizza cutter to cut into nine square biscuits (no wasted scraps with squares!).
- Optional: brush tops with butter.
- Place with edges almost touching on a cookie sheet and bake about 15 minutes until golden brown.
Recipe by at https://www.littleflour.com/easy-cheesy-biscuits/
3.3.3070